Producing Quality
For our customers we will:
- provide safe, healthy products
- provide the highest quality products available with the fastest response time in the industry
- create value, and provide solutions.
At Masser Potato Farms, we take product quality and food safety very seriously. We have applied our years of farming experience with the latest technology to assure that we are bringing the best quality at the best value to the consumer.
Good Agricultural Practices (GAP)
GAP is a voluntary audit by the USDA to assure that a farm is utilizing good farming practices to deliver safe food to the consumer.
Masser Potato Farms has 100% GAP Certified Acres
Safe Quality Food Program (SQF)
Source: www.sqfi.com
SQF is a voluntary certification program conducted through the Food Marketing Institute (FMI). The certification assures consumers that food has been produced, processed, prepared, and handled according to the highest possible standards.
Masser Potato Farms is SQF 2000 Level 3 Certified – Raw Food Quality. We were the FIRST potato packer in the United States to have this certification.
Hazard Analysis Critical Control Points (HACCP)
HACCP is a preventative system of hazard control designed to prevent or reduce the occurrence of food contamination.
Masser Potato Farm applies these practices in our facilities, and this system is audited through SQF and other independent auditors.
AIB International
AIB International is an independent auditor that inspects packaging facilities for food safety practices to provide the consumer with confidence the food is safe.
Masser Potato Farms has received a “SUPERIOR” AIB rating 8 consecutive years
Primus Labs
Source: www.primuslab.com
Primus Labs is an independent auditor that provides third party verification of the safe food production program.